As greatest strategy to prepare dinner tomahawk steak takes heart stage, this opening passage invitations you to affix the culinary journey of the well-known tomahawk steak. From its wealthy historical past to delectable recipe, we intention to information you thru the right cooking methods and security measures to convey out the perfect taste and texture.
Whether or not you are a seasoned chef or a newbie, studying one of the simplest ways to prepare dinner a tomahawk steak is an artwork that wants apply and endurance. By mastering the right cooking methods and following our skilled recommendation, you may create an unforgettable eating expertise that impresses your company with an ideal, tender tomahawk steak.
Making ready the Excellent Tomahawk Steak: Greatest Manner To Prepare dinner Tomahawk Steak
Making ready the perfect Tomahawk steak entails a number of key steps, from seasoning and marinading to cooking. Every step contributes to the ultimate taste and texture of the dish. A mixture of cautious preparation, exact cooking temperatures, and a spotlight to method may end up in a unprecedented culinary expertise.
To realize the right taste on a Tomahawk steak, it is essential to stability the seasoning with the inherent richness of the meat. The objective is to boost the pure taste of the steak with out overpowering it.
Seasonings and Marinades
A well-chosen set of seasonings and marinades lays the groundwork for the Tomahawk steak’s taste profile. This choice ought to intention to stability candy, salty, and savory components, in addition to complement any daring flavors the steak might possess.
Essentially the most essential facet when selecting a seasoning mix is knowing the inherent flavors throughout the beef, which primarily contains beefy or metallic undertones. Some folks favor extra delicate flavors whereas others need daring and intense seasonings. That is the place understanding the nuances of style comes into play, which frequently contains choosing the right herbs and spices to enhance the dish.
Advisable Herbs and Spices for Rubs
For any dry rub or seasoning utilized in getting ready Tomahawk steaks, you may typically see the identical recurring herbs and spices. These can range barely relying on private choice and regional types.
- Garlic and Onion: These two staples are extensively thought to be a base for a lot of seasoning blends. Not solely do they supply sturdy savory flavors however they’re additionally straightforward to include into the rub, making them versatile decisions for all kinds of flavors.
- Cumin and Coriander: These spices typically work in tandem to ship a posh, earthy style that’s attribute of Latin American and Center Japanese delicacies.
- Paprika: Candy or smoked paprika can add depth and dimension to a rub, typically serving as a bridge to attach different flavors collectively. That is notably helpful in seasoning blends with many competing flavors.
- Black Pepper and Sea Salt: These are staples within the seasoning world and needs to be current in most seasoning blends. Their main function is to intensify the inherent flavors fairly than overpower them.
- Malabar Black Pepper and Tellicherry Peppercorns: For extra refined taste combos, attempt experimenting with several types of black peppercorns, corresponding to Tellicherry peppercorns, offering a barely candy and smoky taste profile.
Understanding the stability between these flavors is essential. Every element in a seasoning mix serves a function, contributing to the general impression on the palate.
The Best Temperature and Cooking Strategies
Attaining the right crust on a Tomahawk steak requires precision in temperature management and understanding of cooking strategies.
The Maillard response is a important step in cooking any meals merchandise that undergoes high-temperature cooking. By exactly controlling the warmth, one can unlock the hidden flavors throughout the steak.
For attaining a really perfect crust, one strategy is to make use of the broiler. This high-temperature cooking technique permits for exact management over the Maillard response’s incidence. Cooking a steak in an oven or pan, alternatively, might introduce extra moisture, doubtlessly affecting the ultimate crust high quality.
Cooking Strategies for a Completely Cooked Tomahawk Steak
With regards to cooking a tomahawk steak, the appropriate method could make all of the distinction in attaining that good doneness. The perfect cooking technique is dependent upon private choice, out there gear, and the extent of doneness desired. On this part, we are going to discover the advantages of grilling, pan-searing, and oven-roasting, in addition to present suggestions for attaining a medium-rare or medium prepare dinner with precision.
Grilling the Tomahawk Steak
Grilling is a well-liked technique for cooking tomahawk steaks attributable to its ease of use and talent so as to add a smoky taste to the meat. When grilling, it is important to preheat the grill to excessive warmth, often round 450°F (232°C), to attain a pleasant char on the steak. A grill mat or grill grates can be utilized to forestall the steak from sticking to the grates. The steak needs to be cooked for 3-5 minutes per facet for medium-rare, or till it reaches the specified degree of doneness. A meat thermometer can be utilized to make sure the interior temperature of the steak reaches a secure minimal of 130°F (54°C) for medium-rare.
Pan-Searing the Tomahawk Steak
Pan-searing is a extra managed technique of cooking tomahawk steaks, permitting for exact temperature management and a crispy crust to type on the steak. A sizzling skillet, ideally cast-iron or stainless-steel, is heated to medium-high warmth, and a small quantity of oil is added to forestall sticking. The steak is then seared for 2-3 minutes per facet, or till a pleasant crust kinds, earlier than ending the cooking course of within the oven for 5-7 minutes, or till it reaches the specified degree of doneness. A thermometer can be utilized to verify the interior temperature of the steak.
Oven-Roasting the Tomahawk Steak
Oven-roasting is a extra mild technique of cooking tomahawk steaks, permitting for even cooking and diminished danger of overcooking. The steak is positioned on a baking sheet lined with aluminum foil and roasted in a preheated oven at 400°F (200°C) for 12-Quarter-hour per facet, or till it reaches the specified degree of doneness. A thermometer can be utilized to verify the interior temperature of the steak.
Suggestions for Attaining a Medium-Uncommon or Medium Prepare dinner
To realize a medium-rare or medium prepare dinner, it is important to make use of a thermometer to verify the interior temperature of the steak. For medium-rare, the interior temperature ought to attain 130°F (54°C), whereas for medium, it ought to attain 140°F (60°C). It is also essential to let the steak relaxation for 5-10 minutes after cooking to permit the juices to redistribute and the temperature to even out. Utilizing a cast-iron or stainless-steel pan may also help to retain warmth and obtain a crispy crust on the steak.
Greatest Instruments and Tools for Cooking the Excellent Tomahawk
To prepare dinner the right tomahawk steak, it is important to have the appropriate instruments and gear. A meat thermometer is a must have for making certain the interior temperature of the steak reaches a secure minimal. A cast-iron or stainless-steel pan is good for pan-searing, whereas a grill mat or grill grates can be utilized for grilling. A pointy knife and slicing board are crucial for getting ready the steak, and a pair of tongs or a spatula can be utilized for turning the steak throughout cooking.
Pan-Seared Tomahawk Steak Recipe
The pan-seared tomahawk steak is a show-stopping dish that requires some finesse however yields a richly flavored and tenderly cooked minimize of meat. This recipe showcases the right stability of crust and juice that makes a pan-seared tomahawk steak really unforgettable. By following these steps, you can obtain a superbly seared, succulent tomahawk steak that can depart your company in awe.
Selecting the Proper Substances
The standard of your elements performs an important function in attaining a incredible pan-seared tomahawk steak. Here is what you may have to get began:
- 1 (1.5-2 pound) dry-aged tomahawk steak
- 2 tablespoons (1/4 stick) unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper (non-obligatory)
- Recent parsley, chopped (non-obligatory)
The important thing to picking an important tomahawk steak is to go for dry-aged meat. It will make it easier to obtain a wealthy, concentrated taste that is arduous to match with wet-aged meat.
Seasoning the Steak
Earlier than you begin cooking, it is important to season the steak liberally with salt and black pepper. Be certain that to coat your complete floor evenly to forestall any areas from turning into too salty or under-seasoned.
When seasoning meat, it is higher to err on the facet of warning and use a lighter hand. You’ll be able to at all times add extra seasoning, however it’s tougher to take away extra salt or pepper.
To take your seasoning sport to the following degree, attempt mixing some paprika and cayenne pepper into the salt and pepper. It will add a depth of taste that pairs completely with the wealthy, beefy style of the tomahawk.
Cooking the Steak
Now it is time to get cooking! In a big skillet, warmth the olive oil over excessive warmth till it reaches a smoking extreme temperature. You are on the lookout for a scorching sizzling pan – that is essential for attaining that good sear.
When cooking steak, it is important to make use of a thermometer to make sure the pan reaches a excessive sufficient temperature. It will make it easier to obtain a pleasant crust and stop the steak from cooking too slowly.
As soon as the pan is sizzling, rigorously add the tomahawk steak and sear it for 3-4 minutes per facet, or till it reaches your required degree of doneness. Use a meat thermometer to make sure the interior temperature reaches 130°F – 135°F for medium-rare.
Serving the Steak
As soon as the steak is cooked to your liking, take away it from the pan and let it relaxation on a plate for a couple of minutes. It will enable the juices to redistribute and the meat to chill out.
Whereas the steak is resting, you may put together a fast sauce by combining softened butter, garlic, and parsley. It will add an additional layer of taste and texture to your dish.
While you’re able to serve, slice the steak towards the grain and plate it with the sauce spooned excessive. Garnish with extra parsley and serve instantly to benefit from the show-stopping flavors of a superbly cooked pan-seared tomahawk steak.
Visualizing a Completely Cooked Tomahawk Steak
A superbly cooked tomahawk steak is a symphony of flavors and textures, a culinary masterpiece that calls for consideration. The perfect texture, coloration, and temperature of a superbly cooked tomahawk are essential to its succulent attraction. When cooked to perfection, the steak boasts a young, juicy inside, accompanied by a crispy, caramelized crust. That is achieved by making use of the appropriate cooking methods and monitoring the temperature intently.
The Best Texture
With regards to the feel of a superbly cooked tomahawk steak, the secret is attaining a young, but agency, chew. That is achieved by cooking the steak to an inside temperature of 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (65°C) for medium-well. A meat thermometer is crucial for making certain the right doneness.
The Excellent Colour
The colour of a superbly cooked tomahawk steak is usually a giveaway of its high quality. A wealthy, darkish pink coloration, with a touch of pink within the heart, signifies a superbly cooked steak. The Maillard response, a chemical response between amino acids and decreasing sugars, is chargeable for the formation of the crust, giving the steak its signature coloration and taste.
Temperature Issues
The inner temperature of the steak is essential in figuring out its doneness. Utilizing a meat thermometer is essentially the most correct strategy to decide the interior temperature. For a superbly cooked tomahawk steak, the interior temperature needs to be:
- 130°F (54°C) for medium-rare
- 140°F (60°C) for medium
- 150°F (65°C) for medium-well
Presentation is Key
The presentation of the tomahawk steak is simply as essential as its cooking. A superbly plated dish, full with a facet of garlic mashed potatoes and sautéed greens, can elevate the eating expertise to new heights. Contemplate garnishing with recent herbs, like thyme or rosemary, for added taste and aroma.
Pairing the Excellent Sides
Pairing the appropriate sides with the tomahawk steak could make or break the dish. Basic combos embody garlic mashed potatoes, sautéed greens, and creamed spinach. For a twist, attempt pairing the steak with a facet of roasted candy potatoes or grilled asparagus.
Including a Contact of Aptitude
Lastly, think about including a contact of aptitude to the dish with a sauce or garnish. A drizzle of Béarnaise sauce or a sprinkle of parmesan cheese can elevate the flavors of the steak. For a extra substantial accompaniment, attempt including a facet of sautéed mushrooms or grilled onions.
Greatest Practices for Serving and Pairing Tomahawk Steak
With regards to serving and pairing Tomahawk steak, the secret is to create a harmonious stability of flavors and textures that enhances the wealthy, tender meat. The proper pairing can elevate the eating expertise and depart a long-lasting impression in your company.
Advisable Wine Pairings
Wine pairing is an artwork that requires consideration to the precise traits of the dish. For Tomahawk steak, which is thought for its daring flavors, a strong pink wine is usually the popular selection. Contemplate the next choices:
- Ribeye wine pairing is a basic selection for Tomahawk steak attributable to its full-bodied, wealthy taste profile.
- Cabernet Sauvignon, with its hints of blackcurrant and spices, is a flexible pairing choice for Tomahawk steak.
- The daring, fruity flavors of Syrah/Shiraz make it an appropriate pairing for Tomahawk steak, notably when served with a daring discount sauce.
- For a extra elegant choice, Champagne or Glowing wine like Moscato d’Asti can present a pleasant distinction to the richness of the steak.
Every wine pairing is particularly chosen based mostly on its taste profile, acidity, and tannins, which enhance the daring flavors of the Tomahawk steak.
Pairing with Complementary Facet Dishes
The selection of facet dishes can drastically impression the general eating expertise and complement the flavors of the Tomahawk steak. Contemplate incorporating dishes that supply contrasting textures and flavors:
- Mashed potatoes or creamy polenta add a comforting, wealthy aspect to the meal, balancing the daring flavors of the steak.
- Roasted greens, corresponding to Brussels sprouts or asparagus, present a satisfying crunch and a burst of coloration on the plate.
- Grilled or sautéed greens like spinach or kale add a contact of bitterness to stability the richness of the steak.
Pairing the Tomahawk steak with a number of artisanal cheeses, corresponding to Parmigiano-Reggiano or Blue cheese, supplies an added layer of depth and complexity to the dish.
The Significance of Recent and Excessive-High quality Substances
With regards to cooking Tomahawk steak, the standard of the elements is paramount. Recent and high-quality elements be certain that the dish is bursting with taste and texture:
The acidity, sweetness, and umami flavors in high-quality elements enable the pure flavors of the tomato to shine, including depth and complexity to the dish.
Through the use of the freshest elements out there, you may unlock the utmost taste potential of the Tomahawk steak and create a really distinctive eating expertise.
Further Suggestions
When cooking and serving Tomahawk steak, preserve the next factors in thoughts:
- Let the steak relaxation for a couple of minutes earlier than serving to permit the juices to redistribute, leading to a extra tender and flavorful minimize.
- Use recent and flavorful herbs, corresponding to thyme or rosemary, so as to add a aromatic and fragrant aspect to the dish.
- Keep away from utilizing overpowering sauces, as this may overwhelm the fragile flavors of the Tomahawk steak.
By following these greatest practices, it is possible for you to to unlock the complete potential of Tomahawk steak and create a really unforgettable culinary expertise.
Comparability of Cooking Strategies
With regards to cooking the right tomahawk steak, the strategy used can drastically impression the ultimate outcome. Two fashionable strategies for cooking tomahawk steaks are grilling and pan-searing. Every technique has its personal benefits and drawbacks.
Cooking Time and Temperature
Cooking time and temperature are essential elements to think about when grilling vs. pan-searing your tomahawk steak. Grilling usually entails cooking the steak over excessive warmth for a shorter time period, often between 4-6 minutes per facet for a 1.5 inch thick steak. This leads to a pleasant sear on the skin and a medium-rare to medium prepare dinner on the within. The inner temperature of the steak ought to attain 130°F – 135°F for medium-rare.
Alternatively, pan-searing entails cooking the steak in a sizzling skillet on the stovetop or within the oven. This technique usually takes longer, round 12-Quarter-hour per facet for a 1.5 inch thick steak. The inner temperature of the steak ought to attain the identical 130°F – 135°F for medium-rare. Pan-searing permits for a extra even warmth distribution, leading to a young and juicy texture all through the steak.
Crust Formation
Crust formation is one other key issue to think about when grilling vs. pan-searing your tomahawk steak. Grilling leads to a pleasant char on the skin of the steak, which is a results of the Maillard response. This chemical response happens when amino acids and sugars are uncovered to warmth, leading to a crispy, caramelized crust. Pan-searing additionally produces a pleasant crust, however it’s typically extra refined than the one achieved via grilling.
Benefits of Grilling
Grilling has its benefits, notably in terms of attaining a pleasant char on the skin of the steak. The excessive warmth of the grill leads to a crispy, caramelized crust that may be a hallmark of grilled meats. Moreover, grilling permits for a pleasant sear on the skin of the steak with out overcooking the within.
Benefits of Pan-Searing
Pan-searing has its personal benefits, notably in terms of cooking the steak to a exact doneness. The even warmth distribution of the pan permits for a extra correct temperature management, leading to a persistently cooked steak. Moreover, pan-searing permits for a extra tender and juicy texture all through the steak.
Evaluating Cooking Occasions
Here’s a comparability of the cooking occasions for grilling vs. pan-searing your tomahawk steak:
- Grilling: 4-6 minutes per facet (1.5 inch thick steak)
- Pan-searing: 12-Quarter-hour per facet (1.5 inch thick steak)
Temperature Charts
Listed here are the temperature charts for grilling and pan-searing your tomahawk steak:
| Grilling Temperature Chart | Pan-Searing Temperature Chart |
|---|---|
| Inside temperature: 130°F – 135°F (medium-rare) | Inside temperature: 130°F – 135°F (medium-rare) |
Adapting Strategies to Private Preferences
In the end, the selection between grilling and pan-searing comes down to non-public choice. Should you favor a pleasant char on the skin of the steak, grilling could also be the most suitable choice. Nevertheless, for those who favor a extra tender and juicy texture all through the steak, pan-searing could be the strategy to go.
In both case, it is important to observe correct temperature and cooking time pointers to attain the right tomahawk steak. Whether or not you are a seasoned chef or a newbie prepare dinner, mastering the artwork of grilling and pan-searing will take your culinary expertise to the following degree.
Temperature and Time Chart
Here’s a chart summarizing the cooking occasions and temperatures for grilling and pan-searing your tomahawk steak:
| Cooking Technique | Cooking Time | Inside Temperature |
|---|---|---|
| Grilling | 4-6 minutes per facet | 130°F – 135°F (medium-rare) |
| Pan-searing | 12-Quarter-hour per facet | 130°F – 135°F (medium-rare) |
Suggestions for Attaining the Excellent Crust on a Tomahawk Steak
When cooking a Tomahawk steak, one of the vital essential steps is forming a crispy, flavorful crust on the outside. This crust not solely provides texture but in addition enhances the general style of the dish, elevating your complete culinary expertise. Because of this, attaining the right crust is crucial for creating an distinctive Tomahawk steak.
The Significance of Crust Formation
A well-formed crust is a important element of a superbly cooked Tomahawk steak. The method of searing the meat, which entails making use of excessive warmth to the floor, triggers a sequence of chemical reactions that break down proteins and fat. This response creates the crust, a course of often called the Maillard response. The crust not solely acts as a barrier, serving to to lock in juices and flavors, however it additionally contributes considerably to the general style and texture of the dish.
Strategies for Enhancing Crust Texture and Taste
Some of the widespread methods for enhancing crust texture and taste entails the usage of dry-brining. By making use of a mixture of salt, sugar, and seasonings to the meat, the floor is ready to dry out, making a crust that’s each crispy and flavored. Moreover, methods corresponding to grilling or searing might be employed so as to add a smoky or charred taste to the crust.
Utilizing Completely different Sorts of Seasonings and Marinades, Greatest strategy to prepare dinner tomahawk steak
With regards to seasoning and marinades, there are a mess of choices out there to boost the crust and total taste of the Tomahawk steak. For instance, herbs corresponding to thyme and rosemary can add a aromatic, earthy taste, whereas spices corresponding to paprika and cumin can add a smoky, barely candy style. Moreover, marinades produced from elements corresponding to olive oil, lemon juice, and garlic may also help to tenderize the meat whereas additionally including a wealthy, complicated taste to the crust.
Further Suggestions for Attaining the Excellent Crust
Along with dry-brining and utilizing several types of seasonings and marinades, there are a number of extra methods that may assist obtain the right crust. For instance, utilizing a sizzling skillet or grill may also help to create a crispy crust, whereas utilizing a thermometer to observe the interior temperature of the meat may also help to make sure that the crust is cooked to perfection.
- Use a cast-iron or stainless-steel skillet to attain the perfect crust texture and sear.
- Do not overcrowd the skillet or grill, as this may result in steaming as a substitute of searing.
- Keep away from urgent down on the meat with a spatula, as this may push out juices and stop the crust from forming.
- Previous to cooking, be certain to pat the meat dry with paper towels to take away extra moisture, which might stop the crust from forming.
Security Precautions for Cooking Excessive-Danger Steaks Like Tomahawk
With regards to cooking high-risk steaks like Tomahawk, meals security is of utmost significance. Excessive-risk steaks are these which can be extra prone to foodborne diseases attributable to their excessive fats content material and the potential for bacterial contamination. Tomahawk steaks, specifically, are recognized for his or her wealthy marbling, which might result in a better danger of foodborne sickness if not cooked and dealt with correctly.
Meals Security Pointers
To reduce the chance of foodborne sickness when cooking high-risk steaks like Tomahawk, it is important to observe correct meals security pointers. This contains dealing with the steak safely, cooking it to the really helpful inside temperature, and storing it correctly. Listed here are some key pointers to bear in mind:
- At all times deal with the steak safely: When dealing with uncooked or cooked steak, be certain to clean your palms totally with cleaning soap and water earlier than and after dealing with the meat. It is also important to make use of separate slicing boards and utensils for uncooked and cooked meat to forestall cross-contamination.
- Prepare dinner the steak to the really helpful inside temperature: The really helpful inside temperature for cooked steak is at the very least 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done. Use a meals thermometer to make sure the steak has reached a secure inside temperature.
- Retailer the steak correctly: After cooking, retailer the steak within the fridge at a temperature of 40°F (4°C) or beneath inside two hours. Cooked steak might be saved within the fridge for as much as three to 4 days or frozen for as much as 4 months.
- Pay attention to temperature hazard zones: The temperature hazard zone for meals is between 40°F (4°C) and 140°F (60°C). That is the temperature vary the place micro organism can multiply quickly. When storing or reheating the steak, be certain to maintain it out of the temperature hazard zone.
Meals Temperature and Dealing with Laws
Meals temperature and dealing with laws are in place to make sure that cooked steak is fit for human consumption. In the US, the Meals Security and Inspection Service (FSIS) of the U.S. Division of Agriculture (USDA) is chargeable for implementing meals security laws. Listed here are some essential temperature and dealing with laws to bear in mind:
Inside Temperature Pointers
Inside temperature is a important consider figuring out the security of cooked steak. Listed here are the really helpful inside temperatures for various ranges of doneness:
- Medium-rare: 145°F (63°C)
- Medium: 160°F (71°C)
- Nicely-done: 170°F (77°C)
Temperature Hazard Zone
The temperature hazard zone for meals is between 40°F (4°C) and 140°F (60°C). That is the temperature vary the place micro organism can multiply quickly. When storing or reheating the steak, be certain to maintain it out of the temperature hazard zone.
Penalties of Undercooked or Overcooked Meat
Undercooked or overcooked meat can result in severe well being penalties. Undercooked meat can comprise micro organism like Salmonella, E. coli, and Campylobacter, which might trigger foodborne sickness. Overcooked meat, alternatively, can result in the lack of important vitamins like nutritional vitamins and minerals. Listed here are some potential penalties of undercooked or overcooked meat:
- Foodborne sickness: Undercooked meat can comprise micro organism that may trigger foodborne sickness. Signs might embody diarrhea, vomiting, abdomen cramps, and fever.
- Lack of important vitamins: Overcooked meat can result in the lack of important vitamins like nutritional vitamins and minerals. This may have long-term well being penalties, together with malnutrition and weakened immune programs.
Final Conclusion
With the appropriate info and apply, cooking the perfect tomahawk steak turns into a simple process. Remember to pair it with the right sides, wines, and presentation to create an unbeatable culinary expertise that leaves everybody wanting extra.
Normal Inquiries
What’s the preferrred inside temperature for cooking a tomahawk steak?
The USDA recommends cooking the steak to an inside temperature of at the very least 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done.
How lengthy does it take to prepare dinner a tomahawk steak within the oven?
The cooking time is dependent upon the thickness of the steak and your required degree of doneness. As a common rule, prepare dinner the steak to the specified inside temperature, which might take wherever from 15 to half-hour.
Is it secure to prepare dinner high-risk steaks like tomahawk steak?
So long as you deal with and prepare dinner the steaks correctly, it’s secure to arrange. Observe correct meals security pointers, and ensure to prepare dinner the steak to the really helpful inside temperature.
Can I prepare dinner a tomahawk steak on the grill?
Sure, grilling is a well-liked technique for cooking a tomahawk steak. Use a high-heat grill to attain a pleasant sear, after which transfer the steak to a cooler space of the grill to complete cooking to your required degree of doneness.
What are some widespread errors to keep away from when cooking a tomahawk steak?
Keep away from overcrowding the grill or pan, overcooking the steak, and never letting it relaxation earlier than serving. Moreover, be certain to make use of a meat thermometer to make sure the steak reaches the secure inside temperature.
